Menu – Vinter Menu

Mad & Snacks / Food & Snacks

Charcuterie & Ostebræt (cold cuts & cheeses) 225 + 200  ekstra pr. person

Ostebræt / Cheese platter 165,-

Charcuterie / Cold Cuts platter 140,-

Paté Terrine Forestière m. dijon sennep & cornichon / w. dijon mustard & cornichons 85,-

Prosciutto San Daniele / San Daniele Ham 150,-

Spicy Gambas al Ajillo / Spicy Prawns 125,-

Fromage Au Four m. Trøffelcreme & ristet baguette / with truffle paste and toasted baguette 145,-

Alle serveringer kommer med baguette / all servings comes with baguette

Konserves / canned food

Sardiner i olivenolie / Sardines in olive oil 95,-

Tun Ventresca i olivenolie / Tuna belly in olive oil 95,-

Alle serveringer kommer med baguette, aioli og citron
All servings comes with baguette, aioli and lemon

Østers / Oysters  3 stk. 120,- & 6 stk. 200,- 

Caviar – Unika Gold 30g m. ristet brød & smør / w. toasted bread and butter 450,-

Snacks

Oliven (olives) Nocellara di Sicilia 40,-

Salte Mandler (salted almonds) 40,-

Chips, salt 40,-

*med forbehold for ændringer